Adelaide's culinary scene has just gotten a whole lot more intriguing with the arrival of Sodewa Saké Bar, a hidden gem that's bringing a unique dining experience to the city. This intimate koryori-ya, a rare find in Australia, is a project of passion for its owners, Hiro Sodeyama and Ri Ogawa, who met in Australia over two decades ago.
What makes Sodewa stand out is its focus on creating an atmosphere that's both refined and relaxed. Unlike the more formal ryotei or the casual izakaya, koryori-ya offers a middle ground, perfect for those seeking a grown-up dining experience. The soft lighting and comfortable seating create an ambiance that's ideal for date nights or intimate gatherings.
The Saké Experience
At the heart of Sodewa's appeal is its saké selection. Ri Ogawa, a trained saké sommelier, curates a rotating list of sakés, ensuring a seasonal experience. From light and crisp sakés in summer to heavier, full-bodied varieties in winter, the drinks menu is a journey in itself. The house pick changes daily, offering patrons a reason to return and explore new flavors.
Culinary Delights
Sodeyama's culinary creations are a perfect complement to the saké offerings. Designed to be paired with saké, the dishes are also delightful on their own. Expect a daily food special that rotates in sync with the house saké. From grilled squid with a zesty twist to slow-braised pork belly with a kick, the menu is a celebration of Japanese flavors.
The permanent menu features scallops from Hokkaido, a testament to the restaurant's commitment to quality ingredients. The raw bar offers a fresh take on sashimi, with finely cut servings of salmon, kingfish, and tuna.
A Hidden Gem
Sodewa's discreet location, in the former In Studio & Cafe space, adds to its allure. Stepping inside, you're transported to a world of comfort and sophistication. The owners' attention to detail, from the soft lighting to the comfortable seating, creates an atmosphere that's both inviting and exclusive.
A New Dining Trend
The emergence of koryori-ya in Adelaide signals a shift in the city's dining scene. It's a move towards more intimate, refined dining experiences, offering a break from the fast-paced, casual dining culture. Sodewa's success could pave the way for more such establishments, offering Adelaide's foodies a new dimension to explore.
In my opinion, Sodewa Saké Bar is a welcome addition to Adelaide's culinary landscape. It offers a unique, refined dining experience that's hard to find elsewhere in the city. With its focus on saké and carefully crafted dishes, it's a destination that's sure to leave a lasting impression.
